Caramelized Bananas Chiffon Cake

Caramelized Bananas Chiffon Cake 

Preheat the oven to 165 C 

1. Caramelized bananas

200 g bananas sliced

65 g brown sugar

30 g butter

10 g rum

20 g whipping cream

1. Heat brown sugar in medium skillet over medium heat , when a haft of the sugar melt 

add butter sliced bananas

2. Stirring and continue to cook until butter/ Sugar mixture starts to caramelize

add  rum and whipping cream stir well for 2-3 minutes turn off the heat.

3. Use the mixer to blend calamelize banana until very fein, let it cool.

Preheat the oven to 165 C 

2. Meringue

190 g egg whites

60 g sugar

3. Cake batter

100 g flour + 3 g baking powder , sifted

4 egg yolks

40 g sugar

50 g olive oil

20 g whipping cream

1. Beat the egg whites with sugar until soft peaks form

2. In another Bowl eeat egg yolks with sugar until lighty creamy 

3. Add calamelized bananas, olive oil and whipping cream beating well.

4. Add sifted flour and baking powder mix well. 

5. Fold the meringue into the batter , add the meringue in 3 addition

    use the spatula for the second and the third part

6. Pour the batter into a chiffon pan (17 CM diameter)

7 Baking temperture 165 C for 15 minutes

                                  130-140 C for 40-45 minutes

After baking,remove from oven

and cool completely upside down in the pan

***Option ***

Coat the cake with

caramel whipped cream frosting

and decorate with caramelized bananas

edible Lilac flowers  , Macarons